for 2 dl

1	fresh egg yolk
2 tsp	coarse-grain mustard
1 tsp	lemon juice
1 sachet	saffron (approx. 125 mg)
¼ tsp	salt
1 dl	sunflower oil
100 g	half-fat quark
1	organic orange, use only ½ of grated zest

How it's done

Combine the egg yolk with the mustard, lemon juice, saffron and salt. Add the oil drop by drop to begin with, then gradually more, stirring constantly to form a thick mayonnaise. Stir in the quark and orange zest.

Show complete recipe