White wine sauce

Name: White wine sauce
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: ½ tbsp butter; 2 dl single cream for sauces; 1 shallots; 2 sprig thyme; ¼ tsp salt; a little pepper; 1 dl dry white vermouth (e.g. Noilly Prat)

Total: 20 min. | Active: 20 min.

vegetarian, gluten-free

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Ingredients

for 2 dl

½ tbsp	butter
1	shallot, finely chopped
1 dl	dry white vermouth (e.g. Noilly Prat) (or white wine)
2 dl	single cream for sauces
2 sprig	thyme
¼ tsp	salt
a little	pepper

How it's done

Heat the butter in a pan. Sauté the shallot. Pour in the vermouth and cream, add the thyme, bring to the boil, simmer over a medium heat for approx. 5 mins., season.

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