Cream sauce

Name: Cream sauce
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: quick recipes
Ingredients: 2 dl full cream; 2 dl single cream for sauces; 1 shallots; 1 garlic cloves; 1 dl vegetable bouillon; 1 bay leaves; salt and pepper to taste

Supplements and sauces quick recipes

Total: 15 min. | Active: 15 min.

vegetarian, Low Carb

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Ingredients

for 3 dl

Reduction
1 dl	vegetable bouillon
1	shallot, finely chopped
1	garlic clove, pressed
1	bay leaf

Sauce
2 dl	full cream
2 dl	single cream for sauces
	salt and pepper to taste

How it's done

Reduction

Bring the stock to the boil along with all the other ingredients up to and including the bay leaf, turn down the heat. Reduce the liquid to approx. 2 tbsp, strain and return to the pan.

Sauce

Add the full-fat cream and single cream, bring to the boil, turn down the heat, reduce over a low heat for approx. 2 mins., stirring occasionally until the sauce is thick and creamy, season.

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