for 2 dl

1 tbsp	olive oil
2	red peppers, cut into pieces
1	red chilli pepper, cut into pieces
1	garlic clove, squeezed
40 g	walnut kernels, coarsely chopped
100 g	dried tomatoes, cut into pieces
4 tbsp	grated Parmesan
1 dl	olive oil (not cold-pressed)
½ tsp	salt
a little	pepper

How it's done

Heat the oil in a frying pan. Sauté the pepper, chilli pepper and garlic over a medium heat for approx. 5 mins, remove, leave to cool. Puree the vegetables, walnuts, tomatoes, cheese and oil in a food processor, season.

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