for 2 dl

2 bunch	basil, roughly chopped
2	garlic cloves, squeezed
2 tbsp	pine nuts, roasted
3 tbsp	grated Parmesan
1 ½ dl	olive oil (not cold-pressed)
	salt to taste

How it's done

In a food processor, puree the basil with all the other ingredients up to and including the oil, season with salt.

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