Glühwein
Ingredients
for 7 dl
| 7 ½ dl | full-bodied red wine |
| 50 g | cane sugar |
| 1 | organic orange, halved and sliced |
| 1 | cinnamon stick |
| 2 | cloves |
| 2 | star anise |
| 3 | cardamom pods, seeds removed |
| 1 pinch | nutmeg |
How it's done
Glühwein
In a pan, bring the wine and all the ingredients up to and including the nutmeg to just below boiling point, stirring occasionally. Remove the pan from the heat, cover and leave to infuse for approx. 10 mins., heat up again then pour into cups through a sieve.
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