for 4 person

6 dl	orange juice
2 tbsp	cane sugar
3 cm	ginger, in stems
1	cinnamon stick
1	lime rinsed with hot water, dabbed dry, cut into pieces
1	organic orange, cut into pieces
2 tbsp	cane sugar
4 sprig	peppermint
1 dl	brown rum

How it's done

Bring the orange juice, sugar, ginger and cinnamon to the boil. Remove the pan from the heat, cover and allow to infuse for approx. 5 mins. Divide the lime, orange and sugar into the glasses and lightly crush with a fork. Add the peppermint. Pour in the rum and hot orange juice and serve at once.

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