Mocha coffee

Name: Mocha coffee
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 2 tbsp cane sugar; 4 tbsp cocoa powder; 1 dl espressos; 6 dl milk; 1 dl cream; 2 tbsp Williams; 50 g milk chocolate; 1 tbsp caramel cream with salted butter

winter quick recipes winter

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

Hot chocolate
6 dl	milk
4 tbsp	cocoa powder
2 tbsp	cane sugar
1 dl	espresso
50 g	milk chocolate, finely chopped
2 tbsp	Williams

Whipped cream topping
1 dl	cream, beaten until stiff
1 tbsp	caramel cream with salted butter

How it's done

Hot chocolate

Thoroughly mix the milk, cocoa powder and sugar, bring to the boil, remove the pan from the heat. Add the espresso and chocolate, cover and leave to stand for approx. 5 mins, stir until smooth. Divide the Williams brandy among the mugs, pour in the chocolate.

Whipped cream topping

Spoon the whipped cream onto the chocolate, drizzle with caramel crème.

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