Raclette pizza with mozzarella balls

Total: 20 min. | Active: 20 min.

Ingredients

for 4 person

Pizza
pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
Raclette pizza
200 g tomato sauce
180 g mozzarella balls, cut in half
80 g ham in slices, cut into strips
  salt and pepper to taste

How it's done

Pizza

Cut the dough into 16 pieces and bake in batches on the raclette oven grill for approx. 2 mins. each side.

Raclette pizza

Divide the pizza bases among the raclette pans, cover the pizza bases with tomato sauce, top with cheese and ham, season. Finish cooking under a raclette oven grill, in batches, for approx. 10 mins.

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