Vegetable raclette
Ingredients
for 4 person
| 400 g | parsnips |
| salted water | |
| 200 g | boiled beets, coarsely grated |
| 100 g | apples, coarsely grated |
| ½ tsp | salt |
| a little | pepper |
| 200 g | blue cheese, cut into pieces |
| 1 tbsp | sage leaf, finely chopped |
How it's done
Rösti vegetables
Place a steaming basket into a wide pan, fill with water until it is just below the bottom of the basket. Add the parsnips, season with salt, cover and cook for approx. 25 mins. over a medium heat until soft. Roughly grate.
Mix the parsnips, beetroot and apple in a bowl, season.
Rösti raclette
Divide the vegetables among the raclette pans, top with cheese and sage, and grill over a raclette oven grill for approx. 15 mins.
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