Raclette with pears

Total: 20 min. | Active: 20 min.
vegetarian, lactose-free, gluten-free

Ingredients

for 4 person

Raclette
230 g pear halves in syrup, cut into wedges
800 g raclette cheese in slices (e.g. smoked raclette cheese)
30 g walnut kernels, coarsely chopped
2 tbsp honey

How it's done

Raclette

Place the pear segments in portions in the raclette pans, top with slices of cheese, walnuts and ¼ tsp of honey per pan. Melt under a raclette oven grill for approx. 8 mins.

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