Raclette with skin-on boiled potatoes

Name: Raclette with skin-on boiled potatoes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 800 g raclette cheese in slices; 200 g raclette potatoes; 5 cornichons; 1 tsp paprika

main dish quick recipes

Total: 15 min. | Active: 15 min.

vegetarian, lactose-free, gluten-free

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Ingredients

for 4 person

Raclette
200 g	raclette potatoes, freshly cooked, thinly sliced
800 g	raclette cheese in slices (e.g. cave-matured raclette cheese)
5	cornichons, in slices
1 tsp	paprika

How it's done

Raclette

Place the potato slices in the raclette pans, top with the slices of cheese and the gherkins, season. Melt under a raclette oven grill for approx. 8 mins.

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