for 3 glasses

Curried salt

40 g	Banana chips
1 tbsp	mild curry powder
1 tbsp	chilli flakes
¼ tsp	garlic powder
1 tbsp	toasted sesame seeds
100 g	salt

Fragrant Fleur de Sel

1 tsp	peppercorn
1 tbsp	dried rosemary
3 tsp	dried flowers
100 g	sea salt

Wintry salt mix

2 tbsp	dried tomatoes, roughly chopped
½ tsp	cinnamon
¼ tsp	garlic powder
1 tsp	bourbon vanilla powder
100 g	sea salt

How it's done

Curried salt

In a food processor, finely grind the banana chips and all the ingredients up to and including sesame seeds. Mix in the salt, pour into a preserving jar, seal.

Fragrant Fleur de Sel

Using a pestle and mortar, finely crush the pepper and rosemary. Stir in the edible flowers and Fleur de Sel, pour into a preserving jar, seal.

Wintry salt mix

In a food processor, roughly grind the tomatoes and all the other ingredients, pour into a preserving jar, seal.

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