for 4 person

Crème

2 dl	full cream
100 g	sweetened condensed milk
¼ tsp	cinnamon
1 ½ tbsp	Maizena cornflour
2	fresh egg

Topping

2	banana, sliced diagonally
4 tbsp	ground cane sugar
25 g	dark chocolate (64% cocoa), finely grated

How it's done

Crème

Using a whisk, combine the cream and all the other ingredients in a pan, bring to the boil over a medium heat, stirring constantly, and continue to simmer, stirring, until the mixture is creamy. Remove the pan from the hob, continue to stir for about another 2 mins. Push the crème through a sieve into a small bowl, divide among the ramekins, leave to cool completely, cover and place in the fridge for approx. 2 hrs. until set.

Topping

Arrange the bananas on the crème, in a fan shape. Distribute 1 tablespoon of sugar evenly over the bananas in each ramekin. Caramelize with a blow torch and scatter the chocolate on top.

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