Exotic red cabbage with sausage

Name: Exotic red cabbage with sausage
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 80 g dried cranberries; 1 tbsp butter; 600 g Blaue St. Galler potatoes (blue potatoes); ½ bunch coriander; 800 g red cabbage; 1 Vaud sausages; 3 dl meat bouillon; 1 tsp cumin

main dish winter winter

Total: 30 min. | Active: 30 min.

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Ingredients

for 4 person

Cabbage
1 tbsp	butter
800 g	red cabbage, cut into strips approx. 5 mm wide
600 g	Blaue St. Galler potato (blue potato), cut into approx. 2 cm cubes
80 g	dried cranberry
1 tsp	cumin
3 dl	meat bouillon
1	Vaud sausage, cut into approx. 1 cm cubes
some	coriander leaves

How it's done

Cabbage

Heat the butter in a pan. Sauté the cabbage, potatoes, cranberries and caraway seeds. Pour in the stock. Arrange the sausage on top and cook, uncovered, over a medium heat for approx. 20 mins. then top with the coriander.

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