for 4 person

Fry the tofu

600 g	tofu, cut into approx. 2 cm cubes
1 tsp	salt
3 tbsp	white flour
1	egg, beaten
80 g	sesame seeds
	clarified butter for frying

Salad

6	chicory, cut into sixths
4 tbsp	rapeseed oil
3 tbsp	white balsamic vinegar
2	passion fruit, pulp scooped out
¼ tsp	salt
a little	pepper
2 tbsp	coriander, finely chopped

How it's done

Fry the tofu

Season the tofu with salt, toss it in the flour in batches and then shake off the excess. Coat the tofu with the egg and then the sesame, firmly pressing on the crumb coating. Heat a little clarified butter in a non-stick frying pan. Stir-fry the tofu in batches over a medium heat for approx. 4 mins.

Salad

Plate up the chicory. Combine the oil, balsamic and passion fruit flesh, season. Drizzle the sauce over the salad and top with coriander and tofu.

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