for 7 dl

Syrup

1 ½ dl	water
1	lime, the whole juice
500 g	frozen raspberries
230 g	sugar
1	cinnamon stick
1	vanilla pod, cut lengthwise
3	cardamom pods

How it's done

Syrup

Bring the water, lime juice and raspberries to the boil and simmer for approx. 2 mins. Turn off the heat, cover and leave on the hob to steep for approx. 15 mins. Press the berries and the liquid through a sieve.

Bring the juice, sugar, cinnamon, vanilla and cardamom to the boil, stirring constantly. Reduce the heat and simmer for approx. 2 mins. While still boiling hot, ladle the syrup into the clean, warmed bottle and fill to just below the brim, seal immediately, leave to cool.

To serve, dilute approx. 2 tbsp of syrup in approx. 200 ml of water.

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