Zvieri bread rolls

Name: Zvieri bread rolls
Prep time: 20 min
Total time: 130 min
Yield: 12
Ingredients: ½ cube yeast; 500 g multi grain flour; ½ tsp sugar; 1 tbsp milk; 3 ½ dl milk water (1/2 milk, 1/2 water); 100 g dried apple segments; 50 g almonds; 100 g dried sour apricots; 1 tsp salt; 1 tbsp sesame seeds

Total: 2 hr 10 min. | Active: 20 min.

vegetarian

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Ingredients

for 12 pieces

Dough
500 g	multi grain flour
1 tsp	salt
½ tsp	sugar
½ cube	yeast (approx. 20 g)
100 g	dried sour apricot, roughly chopped
100 g	dried apple segment, roughly chopped
50 g	almond
3 ½ dl	milk water (1/2 milk, 1/2 water)

Shape
1 tbsp	milk
1 tbsp	sesame seeds

How it's done

Dough

In a bowl, mix all the ingredients up to and including the almonds. Add the liquid, mix and knead into a soft dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.

Shape

Divide the dough into 12 portions, shape into round bread rolls and place on a baking tray lined with baking paper. Brush with milk and sprinkle sesame seeds on top.

Bake

Place the tray in the centre of an oven preheated to 240°C. Immediately reduce the temperature to 200 °C and bake for approx. 20 mins. Remove from the oven, leave to cool on a cooling rack.

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