for 12 pieces

Dry ingredients

50 g	white flour
100 g	whole-grain rolled oats
100 g	ground almonds
50 g	cane sugar
1 tsp	baking powder
1 tsp	sodium bicarbonate
¼ tsp	salt
1	vanilla pod, halved lengthwise, seeds scraped out

Liquid ingredients

2	egg
1 dl	buttermilk
3 tbsp	liquid blossom honey
3 tbsp	sunflower oil
200 g	blueberries
2 tbsp	whole-grain rolled oats
1 tbsp	cane sugar

How it's done

Dry ingredients

Place the flour in a bowl and mix with all the other ingredients up to and including the vanilla.

Liquid ingredients

In a bowl, beat the eggs with all the other ingredients up to and including the oil. Add to the dry ingredients and stir in. Mix in the blueberries. Spoon the mix into the prepared tin. Scatter over the oats and sugar.

Bake

for approx. 20 mins. on the bottom shelf of an oven preheated to 200°C. Remove from the oven, allow to cool a little, remove from the tin and leave to cool on a rack.

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