for 16 pieces

Cookie mix

3	egg whites
60 g	icing sugar
1 pinch	salt
70 g	white flour
40 g	butter, soft

How it's done

Cookie mix

Combine the egg whites with all the other ingredients up to and including the butter.

To make the cookies, use approx. 1 tbsp of mixture per cookie and spread in a thin circle (approx. 10 cm diameter) on a baking tray lined with baking paper.

Bake

For approx. 6 mins. in an oven preheated to 200 °C (convection), remove from the oven.

Shape

Immediately divide the fortunes among the hot cookies, fold, place over the rim of a glass and create the distinctive indentation.

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