Flavoured winter waters

Total: 1 hr 10 min. | Active: 10 min.
vegan, lactose-free, gluten-free, Low Carb

Ingredients

for 3 litres

Pear & persimmon
pear, cut into pieces
persimmon, cut into cubes
1 litre water
star anise
Pomegranate
pomegranate, seeds removed
2 cm ginger, in slices
1 litre water
cinnamon sticks
Tangerine
tangerine, segmented
cinnamon stick
vanilla pod, cut lenghtwise, seeds scratched out
1 litre water

How it's done

Pear & persimmon

Place the pear, persimmon and star anise in a jug, fill with water. Cover and leave to infuse in the fridge for approx. 1 hr.

Pomegranate

Place the pomegranate seeds, ginger and cinnamon in a jug, fill with water. Cover and leave to infuse in the fridge for approx. 1 hr.

Tangerine

Place the tangerine, cinnamon, vanilla pod and seeds in a jug, fill with water, mix well. Cover and leave to infuse in the fridge for approx. 1 hr.

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