Flavoured winter waters
Ingredients
for 3 litres
1 | pear, cut into pieces |
1 | persimmon, cut into cubes |
1 litre | water |
3 | star anise |
1 | pomegranate, seeds removed |
2 cm | ginger, in slices |
1 litre | water |
2 | cinnamon sticks |
1 | tangerine, segmented |
1 | cinnamon stick |
1 | vanilla pod, cut lenghtwise, seeds scratched out |
1 litre | water |
How it's done
Pear & persimmon
Place the pear, persimmon and star anise in a jug, fill with water. Cover and leave to infuse in the fridge for approx. 1 hr.
Pomegranate
Place the pomegranate seeds, ginger and cinnamon in a jug, fill with water. Cover and leave to infuse in the fridge for approx. 1 hr.
Tangerine
Place the tangerine, cinnamon, vanilla pod and seeds in a jug, fill with water, mix well. Cover and leave to infuse in the fridge for approx. 1 hr.
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