for 18 scoops

100 g	rolled oats
75 g	date, finely chopped
75 g	ground almonds
3 tbsp	coconut oil
1 tbsp	maple syrup
1 tsp	turmeric
1 tsp	cinnamon
2 pinch	salt

How it's done

In a bowl, mix the rolled oats with all the other ingredients. With wet hands, shape into approx. 18 balls, place on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool on a cooling rack.

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