for 4 person

Penne

300 g	penne rigate (e.g. Penne integrale)
	salted water, boiling
300 g	frozen creamed spinach
75 g	baby spinach

Fried eggs

	clarified butter, for frying
4	fresh eggs
a little	mild paprika
	salt and pepper to taste
30 g	Parmesan by the piece

How it's done

Penne

Cook the penne in salted water until al dente, drain. Empty the creamed spinach into the same pan, heat through while stirring. Return the pasta to the pan, mix. Add the baby spinach, mix in.

Fried eggs

Heat the clarified butter in a frying pan. Crack the eggs one after the other, slide into the pan, fry for approx. 2 mins. over a low heat. Season the fried eggs, serve on top of the pasta, grate the cheese over the top.

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