for 4 person

Salsa

1 tbsp	olive oil
1	garlic clove, finely chopped
200 g	leek, cut into approx. 3 mm strips
1 tin	chopped tomatoes (approx. 400 g)
½ tsp	salt
a little	pepper
2 tbsp	pine nuts, roasted, roughly chopped

Prawns

	oil, for frying
4	Fine Food shrimp tails, Easy-Peel
2 sprig	rosemary
¾ tsp	sea salt

How it's done

Salsa

Heat the oil in a pan, sauté the garlic and leek for approx. 5 mins., add the tomatoes, bring to the boil, reduce the heat, simmer for approx. 25 mins., season, mix in the pine nuts.

Prawns

Heat the oil in a non-stick frying pan, add the rosemary. Fry the prawn tails for approx. 6 mins. all over, add salt and serve with the winter salsa.

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