for 2 person

Lobster

1	Fine Food Hummer (approx. 500 g)

Pak choi

1 tbsp	butter
2	pak choi, sliced
2 pinch	sea salt

2 tbsp	butter
1	vanilla pod
a little	sea salt

How it's done

Lobster

Break off the shell from the tail, claws and legs using poultry scissors.

Carefully remove the lobster meat.

Using a sharp knife, cut into the top of the lobster tail and remove the insides.

Pak choi

Heat the butter in a frying pan, sauté the pak choi for approx. 2 mins., season with salt.

Remove the pak choi and keep warm. Heat the butter and vanilla in the same frying pan. Fry the lobster meat over a medium heat for approx. 1 min. all over. Plate up the lobster and pak choi, drizzle with the vanilla butter, sprinkle with salt.

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