Apple crumble cake with vanilla ice cream

Name: Apple crumble cake with vanilla ice cream
Prep time: 15 min
Total time: 65 min
Yield: 12
Ingredients: 200 g ground hazelnuts; 100 g sugar; 150 g white flour; 100 g butter; 2 ball vanilla ice cream; 4 apples; 270 g pastry dough, rolled into a circle

desserts Baking sweet

Total: 1 hr 5 min. | Active: 15 min.

vegetarian

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Ingredients

for 12 pieces

Cake
270 g	pastry dough, rolled into a circle (e.g. Betty Bossi butter pastry dough)
200 g	ground hazelnuts
4	apples, cut into wedges

Crumble topping
100 g	sugar
100 g	butter
150 g	white flour

To bake
2 ball	vanilla ice cream (e.g. Frisco vanilla ice cream)

How it's done

Cake

Place the pastry in the prepared tin, top with the nuts and apple slices.

Crumble topping

Mix the sugar, butter and flour by hand until the mixture becomes crumbly, sprinkle on top of the apples.

To bake

Approx. 50 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Serve with vanilla ice cream.

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