for 2 person

Potato wedges

400 g	waxy potatoes, cut into wedges
2 tbsp	olive oil
½ tsp	salt
1 tsp	paprika

Crispy chicken

1 ½ tbsp	white flour
1	egg
100 g	breadcrumbs
2	chicken breasts (approx. 150 g), cut into pieces
2 tbsp	peanut oil

Sauce

50 g	ketchup
1 tbsp	sambal oelek

How it's done

Potato wedges

Place the potatoes on a baking tray lined with baking paper, add the oil, salt and paprika, mix.

Crispy chicken

Empty the flour into a shallow dish.

Beat the egg in a deep bowl and place the breadcrumbs in a shallow bowl. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs. Press the breadcrumbs down firmly so that they adhere. Spread the chicken on top of the potatoes, brush with a little oil.

To bake

Approx. 25 mins. in the centre of an oven preheated to 220°C. Serve in a basket.

Sauce

Mix the ketchup with the sambal oelek, serve with the chicken in a basket.

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