Fruit in curry sauce

Name: Fruit in curry sauce
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Swiss cuisine
Ingredients: 7 ½ dl coconut milk; 750 g coloured peppers; 300 g pineapples; 2 apples; a little oil; 300 g long grain rice; 2 tbsp curry powder; ¾ tsp salt; a little pepper

main dish Swiss cuisine quick recipes

Total: 30 min. | Active: 30 min.

vegan, lactose-free, gluten-free

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Ingredients

for 4 person

Rice
300 g	long grain rice
	salted water, boiling

Curry
a little	oil, for frying
750 g	coloured peppers, cut into strips
300 g	pineapples, cut into pieces
2	apples, cut into pieces
2 tbsp	curry powder
7 ½ dl	coconut milk
¾ tsp	salt
a little	pepper

How it's done

Rice

Cook the rice in salted water until almost soft. Drain the rice, cover and keep warm.

Curry

Heat the oil in a non-stick frying pan. Stir fry the pepper, pineapple and apple for approx. 2 mins., add the curry and stir fry for approx. 1 min. Pour in the coconut milk, bring to the boil while stirring, reduce the heat and simmer for approx. 5 mins., season.

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