Sweet waffles
Ingredients
for 100 g
250 g | soft waffles, halved |
125 g | dark cake icing, melted |
3 tbsp | hundreds & thousands |
How it's done
Decorated waffles
Insert the lolly sticks into the waffles. Pour the cake glaze into a small bowl. Dip the waffles in the glaze and decorate with hundreds & thousands.
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