Cauliflower tabbouleh

Name: Cauliflower tabbouleh
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 100 g feta; 300 g cauliflower; 1 bunch parsley; ½ cucumbers; 2 tomatoes; ½ lemons; 3 tbsp olive oil; salt

salad vegetable dishes

Total: 30 min. | Active: 30 min.

vegetarian, gluten-free

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The basis of tabbouleh is usually couscous or bulgur wheat. If you can't tolerate wheat or want to make your meal a little lighter and more refreshing, why not use cauliflower instead.

Nadja - LouMalou

Ingredients

for 2 person

300 g	cauliflower, very finely chopped
½	cucumber, washed, diced
2	tomatoes (e.g. San Marzano), diced
1 bunch	parsley, finely chopped
3 tbsp	olive oil
½	lemon, use only the juice
	salt to taste
100 g	feta, crumbled

How it's done

Mix the cauliflower with the diced cucumber and tomato and the parsley. Stir in the oil and lemon juice, season with salt. Sprinkle feta over the tabbouleh.

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