Chilled cucumber & avocado soup with pizza twists

Name: Chilled cucumber & avocado soup with pizza twists
Prep time: 35 min
Total time: 115 min
Yield: 4
Ingredients: 600 g plain greek yoghurt; 40 g Parmesan by the piece; 2 avocados; 1 bunch basil; 1 bunch parsley; 2 cucumbers; 1 bunch chives; 1 lemons; ½ pizza dough; pepper; 4 tbsp red tapenade; salt

Total: 1 hr 55 min. | Active: 35 min.

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On hot summer days and mild summer evenings, we all want something a little lighter. A chilled soup with toasted bread or these pizza twists is both refreshing and healthy and will satisfy any hunger pangs.

Nadja - LouMalou

Ingredients

for 4 person

Soup
2	cucumbers, washed, cut into pieces
2	avocados, deseeded, cut into pieces
600 g	plain greek yoghurt, plain
1 bunch	parsley
1 bunch	chives
1 bunch	basil
1	lemon, use only the juice
	salt and pepper to taste

Pizza twists
½	pizza dough (approx. 570 g)
4 tbsp	red tapenade
40 g	Parmesan by the piece

How it's done

Soup

Puree the cucumber, avocado and herbs in a food processor or blender until a homogeneous texture is achieved. Stir in the yoghurt and lemon juice, season the soup. Cover and refrigerate for approx. 1 hr.

Pizza twists

Halve the dough lengthwise, cut each into 6 strips of equal width, brush with the tapenade and grate the parmesan on top. Hold the strips at both ends, twist carefully and place on a baking tray lined with baking paper.

Bake for 15-20 mins. in the centre of an oven preheated to 180°C.

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