Raclette tarte flambées
Ingredients
for 4 person
| a little | oil |
| 1 | spring onion, cut into thin rings |
| 200 g | red chicory (e.g. Trevisano), halved lengthwise, thinly sliced |
| 2 tbsp | honey |
| 1 | tarte flambée dough, rolled into a rectangle |
| 100 g | crème fraîche |
| 200 g | raclette cheese, finely grated |
| 80 g | diced bacon |
| a little | pepper |
How it's done
Chicory
Heat the oil in a frying pan, briefly sauté the onion. Stir fry the chicory for approx. 4 mins. Stir in the honey.
Tarte flambée pieces
Divide the tarte flambée dough into 18 rectangles, spread 1/2 tbsp of crème fraîche on each. Grill in batches on the raclette grill for approx. 9 mins. each.
Mini raclette tarte flambées
Place the grilled tarte flambée pieces in the raclette pans. Top with the chicory, cheese and bacon, season. Melt under the raclette grill for approx. 7 mins. each.
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