for 4 person

Campari & orange juice

2 dl	orange juice
4 tbsp	Campari bitter
1 tbsp	lemon juice
1 tbsp	sugar

Mascarpone mixture

3 dl	cream
250 g	mascarpone
3 tbsp	sugar
1	vanilla pod, halved lengthwise, seeds scraped out
¼ tsp	cinnamon
1 pinch	salt

Tiramisu

200 g	sponge finger
3	orange, halved, cut crosswise into slices
a little	cocoa powder

How it's done

Campari & orange juice

Warm the orange juice, Campari, lemon juice and sugar in a pan, stirring until the sugar has dissolved.

Mascarpone mixture

Beat the cream until stiff along with all the other ingredients up to and including the salt.

Tiramisu

Place half of the sponge fingers (sugar side down) in the dish, drizzle with half of the liquid. Spread half of the mascarpone mixture on top, cover with slices of approx. 1½ oranges. Dip the remaining sponge fingers into the liquid, place on top. Cover with the rest of the mixture and orange slices. Cover the orange tiramisu and chill for approx. 2 hrs. Dust with cocoa powder shortly before serving.

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