for 2 person

Masala

340 g	Karma Bio Tikka Masala Sauce
1 stick	lemongrass, core finely chopped
½ bunch	coriander, stems finely chopped, greens set aside
1 dl	vegetable bouillon

Vegetables

2	sweet potatoes (approx. 800 g), peeled, diced
260 g	peas
130 g	Karma Bio schwarze Bohnen
	salt and pepper to taste
2	naan breads (e.g. Patak's)

How it's done

Masala

Bring the masala sauce, lemongrass and coriander stems to the boil in a pan while stirring, pour in the stock.

Vegetables

Add the sweet potatoes to the sauce, simmer over a low heat for approx. 8 mins. Add the peas and beans, simmer for approx. 2 mins. while stirring, season. Tear off the reserved coriander leaves, sprinkle on top, serve with the naan bread.

Show complete recipe