for 4 portions

Chilli

500 g	minced meat (beef)
200 g	long grain rice
2	tomatoes, diced
1 tin	red kidney beans (approx. 140 g), rinsed, drained
1 tin	sweetcorn (approx. 140 g), rinsed, drained
8 dl	vegetable bouillon
1	onion, finely chopped
1	garlic clove, finely chopped
1 tbsp	paprika
2 tbsp	tomato puree
1	red chilli pepper, finely chopped

To serve

1	avocado, diced
100 g	crème fraîche

How it's done

Chilli

Place the mince and all the other ingredients up to and including the chilli pepper in a pan, mix. Cover and simmer over a low heat for approx. 25 mins., stirring occasionally.

To serve

Top the chilli with the avocado and crème fraîche.

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