Blackberry ice cream sandwiches

desserts summer Autumn
Total: 3 hr 35 min. | Active: 35 min.
vegan, lactose-free

The summer has finally arrived and it's time to eat as much ice cream as possible. Naturally, I had to come up with a healthy and simple ice cream recipe to ensure I always have a refreshing afternoon snack or delicious dessert to hand. As summer not only means sunshine, but also berry season, I decided on blackberry ice cream sandwiches.

Fanny Frey - fannythefoodie

Ingredients

for 4 pieces

Oat biscuits
60 g rolled oats
30 g coconut flakes
1 pinch salt
6  Medjool dates, pitted (approx. 130 g)
1 tsp vanilla paste
Blackberry ice cream
70 g blackberries, frozen
200 g coconut milk yoghurt, plain
4 tsp coconut oil
1 tbsp agave syrup
To decorate
some  blackberries

How it's done

Oat biscuits

Blitz all the ingredients in a food processor or blender to form a biscuit dough. First shape the mixture into 8 equal-sized balls, then shape into circles. Wrap in cling film and place in the freezer until ready to use.

Blackberry ice cream

Puree all the ingredients in a food processor or blender, transfer to a wide bowl. Cover and freeze for approx. 3 hrs., stirring every 30 mins. to prevent ice crystals from forming.

To decorate

Shape the ice cream into 4 balls using an ice cream scoop. Place each ball on an oat biscuit and top with a second biscuit. Decorate with blackberries.

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