Creamy caramel squares
Ingredients
for 15 pieces
| 250 g | sweetened condensed milk |
| 30 g | acacia honey |
| 30 g | butter |
| 1 bag | dark cake icing, melted |
| ½ tsp | sea salt |
How it's done
Creamy caramel
Combine the condensed milk with the honey and butter, simmer over a low heat for approx. 30 mins, stirring constantly until the mixture turns a caramel colour. Pour into the prepared tin, leave to cool, cover and chill for approx. 2 hrs. Cut the caramel into approx. 2 cm cubes.
Chocolate icing
Pour the cake glaze into a bowl. Dip the caramel squares in the cake glaze, let the excess chocolate drip off, place on a cooling rack for approx. 1 min., then transfer to a sheet of baking paper. Sprinkle immediately with fleur de sel, cover and chill for approx. 2 hrs.
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