for 4 person

Bacon

150 g

bacon strips, cut into strips

Pasta

150 g	bacon strips, cut into strips
350 g	orecchiette
	salted water, boiling
600 g	broccoli, cut into florets
1	red chilli pepper, deseeded, thinly sliced
125 g	mascarpone
	salt and pepper to taste
1 tbsp	marjoram leaves
60 g	Parmesan by the piece

How it's done

Bacon

Slowly fry the bacon in a frying pan until crispy, remove and drain on paper towels.

Pasta

Cook the pasta in salted water for approx. 7 mins. Add the broccoli, cook both until al dente, pour away the water without draining and return to the pan. Add the chilli pepper and mascarpone, heat gently while stirring until the mascarpone has melted. Mix in the bacon and marjoram, season.

Plate up the orecchiette, top with parmesan shavings.

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