Spicy tofu skewers with yoghurt dressing
Ingredients
for 6 pieces
250 g | tofu |
½ tsp | ground cumin |
1 tsp | turmeric |
2 tsp | garam masala |
1 pinch | salt |
1 | red pepper, cut into pieces |
1 | yellow pepper, cut into pieces |
2 | tomatoes, cut into cubes |
1 | red onion, sliced |
6 | wooden skewer |
150 g | natural soya |
1 bunch | coriander, finely chopped |
6 leaf | peppermint, finely chopped |
½ | lemon, use only the juice |
How it's done
Tofu skewers
Pat dry the tofu using paper towels, cut into 3 cm cubes. Combine the spices, toss the tofu cubes in the spice mix. Thread the tofu and all of the vegetables alternately onto the skewers. Place the skewers next to each other in a wide roasting tin lined with baking paper.
Roast for approx. 20 mins. in the centre of an oven preheated to 200°C. Turn the skewers half way through.
Yoghurt dressing
Combine the yoghurt, herbs and lemon juice, serve with the tofu skewers.
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