Quinoa salad with sun-dried tomatoes and pine nuts

Name: Quinoa salad with sun-dried tomatoes and pine nuts
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 180 g quinoa; 60 g pine nuts; 200 g feta; 100 g dried tomatoes; 1 limes; 3 tbsp cold-pressed olive oil

salad

Total: 25 min. | Active: 25 min.

vegetarian, gluten-free

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The minimal ingredients in this quinoa salad are so aromatic that you won't even need to add seasoning. In just a short space of time, you'll have a splendid starter or a light supper on the table. This quinoa salad can also be eaten on the go and is perfect for a picnic or a light snack by the pool.

Nadja - LouMalou

Ingredients

for 4 person

180 g	quinoa tricolore
4 dl	water
100 g	dried tomatoes (e.g. Fine Food), finely chopped
60 g	pine nuts, toasted without oil
3 tbsp	cold-pressed olive oil
1	lime, use only the juice
200 g	feta

How it's done

Rinse the quinoa in cold water in a sieve. Bring the water to the boil, cook the quinoa for approx. 10 mins. Remove the pan from the heat, cover and leave the quinoa to absorb for a further 5 mins., leave to cool. Mix in the tomatoes, pine nuts, olive oil and lime juice. Crumble the feta with your hands, sprinkle on top.

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