for 4 person

Batter

3	eggs
2 dl	milk
100 g	white flour
½ tsp	baking powder
1 tbsp	sugar
1	vanilla pod, halved lengthwise, seeds scraped out
1	organic lemon, use grated zest and 1 tbsp of juice
1 pinch	salt

To bake

3 tbsp

butter

To serve

50 g	passion fruit curd
100 g	blueberry
a little	icing sugar

How it's done

Batter

Beat the eggs and milk using the whisk on a hand mixer for approx. 5 mins. until the mixture is light and fluffy. Mix the flour and baking powder, add to the egg mixture along with all the other ingredients up to and including the salt, whisk for a further 5 mins.

To bake

Preheat the oven to 220°C. Add the butter to the skillet, melt in the oven. Add the batter. Bake for approx. 20 mins. in the lower half of the preheated oven.

To serve

Top with the passion fruit curd and blueberries. Dust with icing sugar.

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