These ice lollies are definitely the healthy version of the standard lolly on a stick. The reason being, they contain no added sugar. In fact, you can turn any smoothie into an ice lolly. I recommend using frozen fruit. This makes the mixture firmer and the ice lolly is ready quicker. Now I'm picturing a nice long summer and a freezer full of smoothie ice lollies. On your marks summer, get set, go...
Claudia - stylingqueen
Ingredients
for 8 pieces
| 2 dl |
orange juice |
| 1 dl |
beetroot juice |
| 120 g |
frozen raspberries |
| 120 g |
frozen blueberries |
| 2 tbsp |
cashew nuts |
How it's done
Puree all the ingredients in a food processor/blender. Pour the mixture into the ice lolly moulds, freeze for 4-5 hrs.
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