Sauerkraut and potato dumplings

Name: Sauerkraut and potato dumplings
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: quick recipes
Ingredients: 80 g diced bacon; 500 g Betty Bossi Schupfnudeln; 500 g cooked sauerkraut; ½ tsp salt; a little pepper

main dish quick recipes

Total: 15 min. | Active: 15 min.

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Ingredients

for 4 person

80 g	diced bacon
500 g	Betty Bossi Schupfnudeln
500 g	cooked sauerkraut
½ tsp	salt
a little	pepper

How it's done

Without adding any oil, stir fry the diced bacon in a wide frying pan for approx. 2 mins. Add the dumplings and stir fry for a further 5 mins. Add the sauerkraut, cook for another 5 mins., season.

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