for 2 person

Sauce

½ tbsp	olive oil
2	pork bratwurst, skin removed
100 g	porcini mushrooms, thinly sliced
1 dl	single cream for sauces
¼ tsp	salt
a little	pepper

Pasta

200 g	pasta (e.g. farfalle)
	salted water boiling

How it's done

Sauce

Heat the oil in a frying pan. Add the sausages, crush with a spoon so that they break up. Stir fry for approx. 4 mins., add the porcini mushrooms and continue to cook for approx. 3 mins. Pour in the cream, season.

Pasta

Cook the farfalle in boiling salted water until al dente, add 3 tbsp of cooking water to the sauce Drain the farfalle, add to the sauce, mix.

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