Colourful autumn salad

Name: Colourful autumn salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: quick recipes
Ingredients: 50 g pecan nuts; 400 g boiled, diced beetroot; 1 oranges; 2 white chicory; 3 tbsp white wine vinegar; 2 tbsp olive oil; ½ tsp salt; a little pepper

main dish quick recipes Autumn

Total: 10 min. | Active: 10 min.

vegan, lactose-free, gluten-free

2525 Likes

Ingredients

for 2 person

Vinaigrette
3 tbsp	white wine vinegar
2 tbsp	olive oil
½ tsp	salt
a little	pepper

Salad
50 g	pecan nuts, coarsely chopped
400 g	boiled, diced beetroot
1	orange, peeled, cut into cubes
2	white chicory (approx. 120 g each), finely chopped

How it's done

Vinaigrette

Mix the vinegar, oil, salt and pepper in a bowl.

Salad

Dry-roast the pecan nuts in a frying pan for approx. 3 mins., allow to cool. Add the beetroot, orange and chicory to the vinaigrette, mix. Sprinkle with the pecan nuts.

Show complete recipe