Avocado salad with cottage cheese and smoked salmon

Total: 25 min. | Active: 25 min.
gluten-free, Low Carb

Ingredients

for 4 person

Salad
avocados, halved, cut into strips
½  Chinese cabbage, cut into strips
red onion, cut into strips
100 g smoked salmon, torn into pieces
200 g plain cottage cheese
Salad dressing
1 tbsp coarse-grain mustard
3 tbsp lemon juice
4 tbsp rapeseed oil
1 tbsp liquid honey
1 tbsp chervil, finely chopped
  salt and pepper to taste
a little  chervil, to garnish

How it's done

Salad

Mix together the ingredients, serve on 4 plates.

Salad dressing

Combine all the ingredients, season. Drizzle the dressing over the salad just before serving, garnish with the chervil.

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