Avocado salad with cottage cheese and smoked salmon

Name: Avocado salad with cottage cheese and smoked salmon
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp liquid honey; 200 g plain cottage cheese; 100 g smoked salmon; 2 avocados; ½ Chinese cabbage; 1 red onions; 1 tbsp chervil; a little chervil; 1 tbsp coarse-grain mustard; 4 tbsp rapeseed oil; 3 tbsp lemon juice; salt and pepper to taste

salad Fish

Total: 25 min. | Active: 25 min.

gluten-free, Low Carb

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Ingredients

for 4 person

Salad
2	avocados, halved, cut into strips
½	Chinese cabbage, cut into strips
1	red onion, cut into strips
100 g	smoked salmon, torn into pieces
200 g	plain cottage cheese

Salad dressing
1 tbsp	coarse-grain mustard
3 tbsp	lemon juice
4 tbsp	rapeseed oil
1 tbsp	liquid honey
1 tbsp	chervil, finely chopped
	salt and pepper to taste
a little	chervil, to garnish

How it's done

Salad

Mix together the ingredients, serve on 4 plates.

Salad dressing

Combine all the ingredients, season. Drizzle the dressing over the salad just before serving, garnish with the chervil.

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