for 2 person

Vegetable broth

1 cm	ginger, finely chopped
1	garlic clove, finely chopped
1	onion, finely chopped
2 tbsp	rapeseed oil
2 tbsp	soy sauce (e.g. tamari)
500 ml	water
1 tbsp	miso paste
50 g	carrots, in slices
50 g	courgettes, cut into strips
1 leaf	Swiss chard, cut into strips

Rice & noodles

100 g	sushi rice
100 g	dried soba noodles
	salted water, boiling
a little	sesame seeds
a little	lemon juice

How it's done

Vegetable broth

Sauté the ginger, garlic and onion in the oil. Pour in the soy sauce and water, add the miso, bring to the boil. Add the vegetables, simmer the broth for approx. 10 mins.

Rice & noodles

Cook the rice according to the instructions on the packet. Cook the soba noodles in salted water until al dente. Serve the vegetable broth in soup bowls/dishes, add the noodles and rice. Sprinkle with the sesame seeds and add a drizzle of lemon juice.

Show complete recipe