for 4 person

Skewers

8	wooden skewers
4	cervelat sausages, cut into slices approx. 2 cm thick
2	onions, sliced
1	yellow pepper, cut into approx. 2 cm pieces
250 g	cherry tomatoes

Marinade

2 tbsp	olive oil
1 tbsp	lemon juice
2 tsp	rosemary needles, finely chopped
½ tsp	paprika
a little	pepper
¼ tsp	salt

Garlic bread

80 g	butter, soft
3	garlic cloves, pressed
1 bunch	parsley, finely chopped
½ tsp	salt
a little	pepper
1	baguette (approx. 400 g), halved lengthwise

How it's done

Skewers

Place the wooden skewers in cold water for min. 30 mins. Thread the sliced cervelat, onion, pepper and tomatoes alternately onto the skewers.

Marinade

Combine all the ingredients, brush the skewers all over with the marinade, cover and marinate in the fridge for min. 30 mins.

Garlic bread

Mix the butter with the garlic, parsley and seasoning. Spread the garlic butter on the cut sides of the baguette, place the two halves back together and wrap in foil.

To grill

Charcoal/gas/electric grill:

Grill the skewers over/on a medium heat (approx. 200 °C for approx. 12 mins. all over.

Grill the garlic bread for approx. 5 mins. on each side.

Show complete recipe