Apple & squash trifle

Name: Apple & squash trifle
Prep time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 100 g almond slivers; 2 tbsp sugar; 3 tbsp chocolate chunks; 50 g butter; 250 g half-fat quark; 2 dl full cream; 2 apples; 250 g squash; 1 dl apple juice; 1 cinnamon sticks; 1 tbsp calvados apple brandy

desserts winter winter

Total: 2 hr 30 min. | Active: 30 min.

vegetarian, gluten-free

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This apple and squash dessert is well worth a closer look. You'll be back for seconds!

Vanessa from FOOBY-Team

Ingredients

for 6 glasses

Squash & apple compote
50 g	butter
2 tbsp	sugar
250 g	squash (e.g. butternut), coarsely grated
2	apple, coarsely grated
1 dl	apple juice
1	cinnamon stick

Almond crunch
100 g	almond slivers
3 tbsp	sugar
3 tbsp	chocolate chunk

Quark mixture
250 g	half-fat quark
3 tbsp	sugar
1 tbsp	calvados apple brandy or apple juice
2 dl	full cream, whipped until stiff

How it's done

Squash & apple compote

Melt the butter in a pan along with the sugar. Add the squash and apples, sauté for approx. 2 mins. Pour in the juice, add the cinnamon, simmer over a medium heat for approx. 4 mins. until soft, leave to cool. Remove the cinnamon.

Almond crunch

Mix the almonds and sugar, toast in a frying pan over a medium heat for approx. 4 mins., spread onto a sheet of baking paper, leave to cool. Stir in the chocolate chunks.

Quark mixture

Combine the quark, sugar and calvados. Fold in the whipped cream.

To serve

Divide the squash compote, almond crunch and quark mixture into dessert glasses in layers, cover and chill for approx. 2 hrs.

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