for 4 person

Batter

2 tbsp	linseed
110 ml	almond drink
2 tsp	maple syrup
1 tbsp	lemon juice
1 tsp	cinnamon
1 pinch	salt
60 g	white flour
1 tsp	baking powder

To bake the bananas

3	bananas, cut into thirds
	oil for baking
2 tbsp	coconut flakes

How it's done

Batter

In a bowl, mix the linseed, almond milk, maple syrup, lemon juice, cinnamon and salt. Sieve the flour into another bowl, mix in the baking powder. Gradually stir the flour into the liquid ingredients to create a homogeneous paste.

Cover the batter and leave to stand in the fridge for approx. 30 mins.

To bake the bananas

Dip the bananas in the batter in batches (the best method is to use your fingers). Heat a dash of oil in a frying pan, fry the bananas on a medium heat until golden brown all over. Remove from the pan, sprinkle with coconut flakes.

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